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Best Advice to Producing Appetizing Chicken Cacciatore

Wishing to eat Chicken Cacciatore a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Chicken Cacciatore like a famous chef made.

Chicken Cacciatore

We hope you got insight from reading it, now let's go back to chicken cacciatore recipe. To cook chicken cacciatore you need 10 ingredients and 2 steps. Here is how you cook that.

To make an extraordinary Chicken Cacciatore, here are the materials required:

  1. Prepare 2 of chicken legs.
  2. Prepare 1 tbsp of olive oil.
  3. You need 1 of onion diced.
  4. You need 75 g of mushrooms sliced.
  5. Provide 1 of garlic clove minced.
  6. Get 200 ml of passata.
  7. Prepare 50 ml of red wine.
  8. Get 1/2 tsp of dried rosemary.
  9. Provide 1 of bay leaf.
  10. Take of salt and pepper for seasoning.

After readying the ingridients, next you are good to make your tasty Chicken Cacciatore by following the procedures on this section:

  1. Heat the olive oil in a large pan over a medium heat Brown the chicken legs and then remove from the pan and set aside Put the onions, mushrooms and garlic into the pan with the chicken juices Saute the vegetables for 5 minutes.
  2. Add in the passata, red wine, rosemary, seasoning and bay leaf Bring to the boil Turn down to a simmer, add in the chicken and cook for 30 minutes or until the chicken legs are cooked.

Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers, mushrooms, tomatoes—in the same pot. This Chicken Cacciatore is a rustic, hearty chicken dish, a classic Italian comfort food made easy. It's bursting with bright colors and fresh flavor. This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes. Slow-Cooker Chicken Cacciatore from Delish.com makes the most tender and delicious chicken.

Recipe : Chicken Cacciatore

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