Best Advice to Producing Perfect Cabbage & Sausage

Hoping to eat Cabbage & Sausage a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Cabbage & Sausage like a famous chef made.

We hope you got insight from reading it, now let's go back to cabbage & sausage recipe. To make cabbage & sausage you only need 13 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Cabbage & Sausage, here are the ingridients needed:

1. You need 1 head of cabbage.
2. Take 1 of onion.
3. Use 1 of red bell pepper.
4. Use 1 tbs of minced garlic.
5. Take 1 lb of sausage.
6. You need 1 package of bacon.
7. Use 1 can of mild rotel.
8. Take 4 of chicken bullion cubes.
9. You need 1/4 cup of water.
10. Take of To taste Optional Seasoning.
11. Use 1 tsp of Tony's Spice and Herbs.
12. Prepare 1 tbs of Goya - Sazonador Total.
13. Prepare of Himalayan Salt.

After preparing the ingridients, next you are ready to make your appetizing Cabbage & Sausage by following the guidances on this section:

1. Chop bacon in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook bacon in Texas Skillet. (Or large pot) Remove bacon and set aside. Drain off bacon Grease from the skillet and save, leaving a little in the skillet..
2. Chop sausage and add to skillet. Brown completely using med-high heat..
3. Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional bacon Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic..
4. Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble bacon and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more bacon Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty..
5. Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins..

From Middle English caboche, cabage ("cabbage"; "a certain fish"), a borrowing from Anglo-Norman caboche ("head"), a northern variant of caboce, of uncertain origin. cabbage [kæbɪdʒ]Существительное. cabbage / cabbages. What is the plural of cabbage? The noun cabbage can be countable or uncountable. Add cabbage to one of your lists below, or create a new one. Cabbages are large, round, leafy members of the brassica family.

Recipe : Cabbage & Sausage

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Simple tips to make Cabbage & Sausage

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