Best Advice to Producing Yummy Apricot Couronne

Wishing to eat Apricot Couronne a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Apricot Couronne like a famous chef made.

We hope you got insight from reading it, now let's go back to apricot couronne recipe. To make apricot couronne you need 15 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Apricot Couronne, below are the ingridients required:

1. Get 9 oz of strong white bread flour.
2. Get 1 sachet of dried yeast.
3. Use 1 tsp of salt.
4. Prepare 1 of beaten egg.
5. Take 3 fl oz of warm milk.
6. Use 1.5 oz of soft butter plus another 3 oz.
7. You need 2.5 oz of light brown sugar.
8. Get 2.5 oz of raisins or sultanas.
9. You need 4 oz of dried apricots, chopped & soaked in juice of 1 orange.
10. Prepare 2 oz of chopped walnuts.
11. Get of Grated zest of 1 orange.
12. You need 1.5 oz of plain flour.
13. Provide of Apricot jam or marmalade.
14. Use of Flaked toasted almonds.
15. Get 7 oz of icing sugar.

After readying the materials, next you are good to cook your appetizing Apricot Couronne by following the procedures on this section:

1. Mix together the flour, beaten egg, 1.5 oz butter, milk salt & yeast in a bowl, then transfer to a working surface. Knead for about 10 minutes until a soft smooth dough is formed...it will be sticky at first, but persist!!.
2. Cover the bowl with a large plastic bag and leave to prove until doubled in size..depending on the temperature, this takes a bit more than an hour...make sure the milk is just blood heat..
3. Beat together the butter and sugar then stir in the zest of the orange and chopped walnuts with the flour then add the drained apricots..
4. Turn the risen dough on to the work surface and carefully roll out to a rectangle about 13 x10 inches. Spread the filling over and roll up tightly along the longest edge to make a long sausage. Using scissors, cut along the length of the roll until there's 1cm left...twist the two lengths together to form a rope then form a circle, arranging the two ends neatly...transfer to a large baking sheet..
5. Cover with the same plastic bag, and prove for a further 45 minutes, set the oven to 200 degrees c...bake for 25 minutes until golden brown & cooked...make up some glacé icing with the icing sugar & lemon juice... finish the couronne with a glaze made with some sieved jam or marmalade, brushing it lightly over the surface...then zig zag icing over the entire top...then scatter the almonds....enjoy!!.

An apricot (US: /ˈæprɪkɒt/ (listen), UK: /ˈeɪprɪkɒt/ (listen)) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits). All our apricot trees come from the production site in Don Benito (Badajoz). There the excellent climate conditions, both in winter and summer, allow us to develop a tall, strong, healthy plant. Apricots perform best in temperate areas with dry spring weather. Most varieties need plenty of winter Apricots are vulnerable to some pests and diseases, including brown rot and bacterial canker.

Recipe : Apricot Couronne

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