Best Advice to Serving 5-Star Brown Bread Veggie Cutlet

Wishing to eat Brown Bread Veggie Cutlet a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Brown Bread Veggie Cutlet like a famous chef made.

We hope you got insight from reading it, now let's go back to brown bread veggie cutlet recipe. You can have brown bread veggie cutlet using 15 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Brown Bread Veggie Cutlet, below are the components required:

1. Prepare 6 Slices of Brown Bread or White Bread.
2. Take 2 cups of mix vegetables (carrots, sweet corn, green peas, green capsicum, onion).
3. You need to taste of salt.
4. Get pinch of sugar.
5. You need 1 tsp of lemon juice.
6. Prepare 1 of boiled potato.
7. Use 1/2 cup of grated paneer.
8. You need 1 tsp of chilli flakes.
9. You need 1 tsp of oregano.
10. Prepare 1 tbsp of red chilli powder.
11. Use 1/2 tbsp of turmeric powder.
12. Provide 1 tbsp of coriander cumin powder.
13. You need 1 tbsp of garam masala or pav bhaji masala.
14. Use of some semolina to coat the pattice (you can even completely skip this step or use corn flour instead of semolina).
15. Get 1 tsp of + more olive oil to shallow fry the cutlets. 1 tsp of olive oil for each cutlet.

After preparing the materials, now you are ready to make your 5-star Brown Bread Veggie Cutlet by following the procedures below:

1. Lets start by cutting the bread slices into round cutlet with the help of any sharp round lid or cup. I have used a lid of plastic box to cut my cutlets. Do it for all the bread slices and keep them aside. For the stuffing boil and mash one potato, crumble the paneer, cut the capsicum, onion, carrots into small pieces, add green peas and corn to it. This is total 2 cups of mix vegetables. Heat 1 tsp of olive oil and on a medium high flame add onions, capsicum to it and saute it for 2 minutes..
2. Add carrots, peas, corn to it and saute again. Add salt and mix and saute for 2 more minutes. Do not overcook the vegatables and keep them little crunchy..
3. Add potato and paneer and mix well. Add chilli powder, turmeric powder, coriander cumin powder, garam masala, red chilli flakes, oregano, lemon juice and mix well..
4. Heat a nonstick pan and add some olive oil to it. Add the veggie stuffing to one round slice bread and cover it with another round slice Coat it with semoilina and put it on a pan and shallow fry till golden brown..
5. Serve it with ketchups or chutneys. Crunchy Crispy mouth watering starter is ready to serve and rock your parties.

Recipe : Brown Bread Veggie Cutlet

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