Best Advice to Serving Perfect Rainbow Brown Rice Ammini Kozhakattai

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We hope you got benefit from reading it, now let's go back to rainbow brown rice ammini kozhakattai recipe. To cook rainbow brown rice ammini kozhakattai you need 17 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Rainbow Brown Rice Ammini Kozhakattai, below are the components required:

1. Prepare 1 cup of Brown Rice.
2. Use 1 cup of Sona Masuri Rice.
3. Use 1-2 tbsp of Beetroot Purée.
4. Provide 1-2 tbsp of Carrot Purée.
5. Prepare 1-2 tbsp of Spinach Purée.
6. Use 1.5 cups of Coconut shredded.
7. Provide 2 tbsp of Oil.
8. You need 2 of Green Chillies.
9. Take 1 ' piece of Ginger.
10. Use 1 of spring Curry Leaves.
11. Prepare 1/2 tsp of Mustard Seeds.
12. Prepare 1/2 tsp of Jeera (optional).
13. You need 1-2 tsp of Chana Dal.
14. Take 1-2 tsp of Udad Dal.
15. Take 1/4 tsp of Hing.
16. Use 1/2 tsp of Aamchur (optional).
17. Provide to taste of Salt acc.

After readying the components, now you are good to cook your tasty Rainbow Brown Rice Ammini Kozhakattai by following the instructions on this section:

1. Soak the rice separately for at least 2 hours. I am using Brown rice for beetroot and Spinach Kozhakattai. And white rice for carrot and plain Kozhakattai just to get the colours right, brown for dark and white for light colours..
2. Grind the rice to a fine paste. Half each of the rice paste to two different containers. Totally you have 4 cups of batter now, 2 brown and 2 white. Add salt to batter..
3. Add the beetroot, spinach puree to the brown batter and carrot purée to one cup of white batter. I also kept some brown batter plain for another colour..
4. Heat a tsp of oil. Add the batter to it and cook on low heat. Keep stirring constantly. The batter will thicken in just about a minute or two and form dough. Remove it into a plate for cooling. Repeat same for all colour batters. Add 1/4 cup coconut to each of the dough and knead together. The dough would be sticky so apply oil to your hands while handling..
5. Roll balls of 1/2" diameter. This is the most tedious task in this recipe. Including your kids shall reduce the amount of time and is great fun for them..
6. Steam the balls for 10-12 mins in a steamer or pressure cooker without whistle. Do not forget to apply oil to the steamer pan or plate..
7. Heat a tadka of mustard seeds, jeera, chana dal, udad dal, hing, curry leaves. Add the steamed balls to the tadka and give a good mix. Add amchur powder if you like the tangy taste. Garnish with remaining grated coconut and serve. These are very colorful and eye-catching Kozhakattai and also healthy..

It is so easy to make and so delicious to eat. Rice Kozhukattai Recipe - Kara Pidi Kozhukattai Recipe - Upma Kozhukattai Recipe. Ammini Kozhukattai is a South Indian style rice flour based dish among Vinayaka Chavithi recipes. Known as Undrallu Guggillu or Undrallu Talimpu in These are best prepared with home made rice flour which yields a soft kozhukattai. Often store bought flour yields tough rice flour balls on steaming.

Recipe : Rainbow Brown Rice Ammini Kozhakattai

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step by step to make Rainbow Brown Rice Ammini Kozhakattai

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