Best Advice to Serving Perfect Chocolate strips with orange peel
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To cook an unforgettable Chocolate strips with orange peel, below are the ingridients needed:
- Take of Peels from 2 oranges.
- You need 100 g of couverture chocolate.
- Take 1/8 cup of brandy.
- Provide 1/2 cup of sugar.
- Provide 1 of full tsp margarine.
After preparing the ingridients, now you are ready to cook your tasty Chocolate strips with orange peel by following the guidances on this section:
- Cut the orange peels into strips and remove the pith..
- Set them aside overnight in a bowl of water..
- Strain the peels from the water and boil for about 5 minutes in 1 cup of water with the 1/2 cup of sugar..
- Strain the peels and let them dry on kitchen paper towels..
- Melt the chocolate couverture with the margarine and brandy..
- Dip the orange peels in the chocolate and set them on aluminum foil..
- Place for half an hour in the fridge so that the chocolate gets firm and then the chocolate strips are ready to be pulled off the aluminum foil..
PreparationMaking the Candied Orange Peel Wash the oranges and remove the peel with a sharp vegetable peeler, avoiding any white pith. Chocolate-dipped candied orange peel is often associated with Christmas and the winter holidays, but these citrus peels are a year-round treat. A little bag of homemade candied orange peels dipped in chocolate—the darker the better, unless you're a white chocolate aficionado—is a beautiful gift, and. Melt chocolate candy coating according to package directions. Dip each orange peel halfway in chocolate View image.
Recipe : Chocolate strips with orange peel
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