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Best Advice to Serving Yummy Sugar free Pad Thai with brown rice noodle

Wishing to dine Sugar free Pad Thai with brown rice noodle a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful ways on producing a Sugar free Pad Thai with brown rice noodle like a famous chef made.

Sugar free Pad Thai with brown rice noodle

We hope you got insight from reading it, now let's go back to sugar free pad thai with brown rice noodle recipe. You can cook sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Sugar free Pad Thai with brown rice noodle, below are the components required:

  1. Prepare 2 cups of organic mung bean sprouts.
  2. Prepare 6 oz of Organic brown rice pasta.
  3. You need 1 cup of cooked chicken bread, sliced.
  4. Provide 1 of large carrot, Julienned.
  5. Prepare 1 of large onion, julienned.
  6. Use 2 of eggs.
  7. Prepare 1 cup of garlic chives, sliced.
  8. Provide 1 Tsp of fish sauce.
  9. Prepare 2 tsp of organic tamari sauce.
  10. Get 1 Tsp of fermented red chilli.
  11. Get 1 Tsp of brown rice vinegar.
  12. Prepare 2 of garlic cloves, minced.
  13. Provide 1 tsp of ginger, minced.
  14. Get 2 Tsp of olive oil.
  15. Use 1 Tsp of sesame oil.

After preparing the components, next you are ready to cook your 5-star Sugar free Pad Thai with brown rice noodle by following the guidances below:

  1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time..
  2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute..
  3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar..
  4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve..

Recipe : Sugar free Pad Thai with brown rice noodle

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step by step to make Sugar free Pad Thai with brown rice noodle

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