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Best Idea to Homemade Appetizing Redfish in the oven with an oil and oregano dressing

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Redfish in the oven with an oil and oregano dressing

We hope you got insight from reading it, now let's go back to redfish in the oven with an oil and oregano dressing recipe. To make redfish in the oven with an oil and oregano dressing you only need 9 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Redfish in the oven with an oil and oregano dressing, below are the materials required:

  1. Take 8 slices of frozen redfish.
  2. Prepare of vinegar.
  3. Use 1 cup of olive oil.
  4. Prepare 1 1/2 cup of dry white wine (unresinated).
  5. Use of juice of one orange.
  6. Get 8 cloves of garlic, crushed.
  7. You need of salt.
  8. Prepare of pepper.
  9. You need of oregano.

After readying the components, next you are ready to prepare your appetizing Redfish in the oven with an oil and oregano dressing by following the instructions on this section:

  1. Defrost the fish, remove the scales with your hands and wash the slices thoroughly..
  2. Sprinkle each slice with vinegar and place them in a baking tray (the slices should be placed in the baking tray forming a layer)..
  3. Add all the liquids as well as the garlic..
  4. Season the slices with salt, one by one and add pepper and oregano..
  5. Bake at 180°C in a preheated oven on the middle rack for 45 minutes. Half an hour from the moment that you put the fish in the oven, turn the slices over carefully using a wooden spatula..
  6. Serve with onion cut into rings and sprinkled with vinegar, finely chopped parsley and cherry tomatoes cut in half and sprinkled with balsamic vinegar..

After it's dried, crumble it up and put in a jar. Oregano is one of my favorite herbs to use in cooking and I. Oregano's robust and woody taste makes a great addition to lots of dishes, especially those with meats and fresh vegetables, when it is added fresh or dried It There are lots of ways you can use oregano in the kitchen, including in baking and cooking, in soups and salads, and even in dressings and oils. Oregano has a long history in Southern Europe and shows up in numerous savory dishes from that part of the world. In America, it is the flavor that many associate with pizza and pasta sauces.

Recipe : Redfish in the oven with an oil and oregano dressing

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step by step to make Redfish in the oven with an oil and oregano dressing

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