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Best Idea to Preparing Tasty Koshari

Wishing to dine Koshari a best restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Koshari like a famous chef made.

Koshari

We hope you got benefit from reading it, now let's go back to koshari recipe. To cook koshari you only need 21 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Koshari, below are the ingridients required:

  1. Use of Rice & lentil pilaf (mjaddarah):.
  2. You need 2 cups of Egyptian rice, soaked in water for 30 minutes and strained.
  3. Prepare 1 cup of brown lentils.
  4. You need 3 of white onions, thinly wedges.
  5. Use 1/2 tsp of cumin powder.
  6. You need 1/4 cup of vegetable oil.
  7. Take to taste of salt.
  8. Use of Hot boiling water.
  9. Get of Tomato Sauce:.
  10. Get 2 tbsp of vegetable oil.
  11. Take 2 of garlic cloves, crushed.
  12. Get 1 tsp of cumin powder.
  13. Take 1 cup of tomato juice.
  14. Use 1 tbsp of tomato paste.
  15. Provide 1 cup of chickpeas, boiled.
  16. Prepare 1 cup of elbow pasta (small sized), boiled salt & pepper to taste.
  17. You need of Daqqa (chili vinegar dressing ).
  18. Provide 1/4 cup of hot water.
  19. Get 2 Tbsp of vinegar or Juice of 2 lemons.
  20. Prepare 2 cloves of garlic, crushed.
  21. Prepare to taste of salt.

After readying the components, next you are good to prepare your 5-star Koshari by following the instructions below:

  1. In a medium pot, place vegetable oil and fry wedged onions till golden and crisp. Set aside on a kitchen paper and save the frying oil aside.Place lentils in the same pot, add sufficient hot water to cover the lentils, boil till tender (you might need to add more water). Strain lentils if there was any excess water. Put them back in the pot..
  2. Add rice to the lentils and vegetable oil we used to fry the onions, mix all together. Add 2 ½ cups of boiling water, salt and cumin powder. Wait till the water evaporates, mix in half of the fried onions, lower down the heat and cover and leave it to cook for 20 minutes..
  3. Meanwhile, lets prepare the hot sauce: In a sauce pan, sauté garlic, add tomato juice, tomato paste, cumin and salt. Simmer for 10 minutes. Add chickpeas. Set aside..
  4. To prepare the "Daqqa" , mix all ingredients in an electric mixer. Set aside.
  5. Now to assemble the dish, layer the components as follows: 1) rice & lentils pilaf (mjaddarah) Elbow pasta, 2) Tomato sauce, 3) Crunchy Onions, 4) Add a dash of “daqqa” if you like to add more spiciness to your dish..

Comforting bowl of lentils and rice, pasta, and chickpeas smothered in a spiced tomato sauce and. Koshari, a classic Egyptian street food, is a starch-lover's dream: Rice, pasta, and legumes are crowned with a spicy-sweet tomato sauce and creamy. Koshari is as popular across Egypt as its pyramids are across the world. Although no one knows exactly where the dish originated, one theory is that it was inspired by kitchari, the spiced Indian rice. Koshari is the authentic street food of Egypt, a nutritious, vegetarian staple which is enjoyed by thousands daily.

Recipe : Koshari

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