Best Idea to Producing Appetizing MINI CHOC and MARSHMALLOW PIES
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To make an extraordinary MINI CHOC and MARSHMALLOW PIES, below are the ingridients needed:
- Prepare of DIY chocolate (refer to recipes) + extra.
- Get of mixed marshmallows, chopped.
- Prepare of cream.
- Provide of arrowroot biscuits.
- Take of cacao powder.
- You need of unsalted butter, melted.
- Prepare of sliced almonds.
- Prepare of desiccated coconut.
After readying the components, now you are good to prepare your tasty MINI CHOC and MARSHMALLOW PIES by following the guidances below:
- In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder..
- In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set..
- Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen..
- In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil..
- Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set..
- Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately..
- Note: keep in fridge while not serving..
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Recipe : MINI CHOC and MARSHMALLOW PIES
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