Best Idea to Producing Extraordinary Crêpes
Wishing to dine Crêpes a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Crêpes like a famous chef made.
We hope you got benefit from reading it, now let's go back to crêpes recipe. To make crêpes you only need 7 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Crêpes, here are the ingridients required:
- Use 125 g of flour.
- You need 2 of eggs.
- Provide pinch of salt.
- Prepare 1/2 tsp of vanilla extract or rum.
- Get 1 tbsp of brown sugar.
- Get 350 ml of milk.
- Provide 50 g of butter, melted.
After readying the materials, next you are good to prepare your 5-star Crêpes by following the procedures below:
- In a big bowl, add flour, eggs, a pinch of salt, vanilla extract (or rum), brown sugar and milk. Using a hand mixer or a whisk, mix until well-combined..
- Add melted butter and mix again. Let the batter rest for at least 30 minutes in room temperature..
- Warm the pan over medium heat. If you don't have a non-stick pan, add some butter to grease it. Then pour a ladle of batter into the pan and rotate the handle to create a circle shape with the batter. Turn over the crêpe when it's halfway done (= when the edges begin to rise). The easiest way to flip it is to turn it over with a spatula..
- Cook the other crêpes, occasionally regreasing the pan if necessary to prevent them from sticking..
- Serve with any topping you like (jam, Nutella, sugar, honey...). The crêpes can be stored in the fridge for up to a day. You can reheat them in a microwave, on the pan or even eat cold..
Stuffing these nine-inch French Crepes with. A light soft thin fabric of silk, cotton, wool, or another fiber, with a crinkled surface. But crepes are much thinner than pancakes and cook very quickly. Heat over medium heat until bubbly. Crêpes are a great treat at any time of the year, whether for Pancake Day, a Sunday brunch or mid-afternoon snack.
Recipe : Crêpes
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