Best Idea to Producing Tasty Banana Raita
Wishing to dine Banana Raita a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Banana Raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to banana raita recipe. You can have banana raita using 8 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Banana Raita, here are the materials needed:
- Get 2 of ripe banana.
- You need 1 tablespoon of honey as per taste.
- Provide 2 cups of curd.
- Use 10-12 of kishmish.
- Use 12-15 of chironji.
- Provide 3-4 of pista.
- Take 3-4 of kaju.
- Provide 1/4 tsp of cardamom powder.
After readying the ingridients, now you are ready to cook your appetizing Banana Raita by following the guidances below:
- First sieve the curd in a bowl for creamy texture.Add honey in it..
- Cut banana into small pieces and mix in it..
- Then add all dry fruits and cardamom powder in it. garnish with some dry fruits and serve chilled..
This book was a real find! Raw Banana Raita Recipe is a bit different from others, and has the goodness of plantains or raw bananas in it. Serve the Raw Banana Raita along with vegetable biryani and salad for a weekend lunch. Other Raita recipes that you can try are: Pumpkin Raita Recipe; Boondi Raita Recipe Spiced With Black Salt; Kela Anar Raita Recipe Banana Raita/Pazham Pachadi is simple, frugal dish from a Tamil Brahmin kitchen and my favourite way to use overripe bananas. A perfect match to spicy rice dishes or an accompaniment to rotis and curries too.
Recipe : Banana Raita
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step by step to make Banana Raita
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