Best Idea to Producing Yummy Cabbage Rolls

Wishing to dine Cabbage  Rolls a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Cabbage  Rolls like a famous chef made.

We hope you got benefit from reading it, now let's go back to cabbage  rolls recipe. To cook cabbage  rolls you need 15 ingredients and 2 steps. Here is how you cook that.

To make an extraordinary Cabbage  Rolls, here are the materials required:

1. Get of This is not my own recipe 😊😊...i didnt cook the rolls n the sauce.
2. Prepare of stuffed cabbage dolmas.
3. You need of Ingredients:.
4. Get 2 of medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved.
5. Use 4 tbsp. of unsalted butter.
6. You need 1 of ⁄2 cup tomato paste.
7. Take of Kosher salt.
8. Provide 1 lb. of ground beef.
9. Use 1 of ⁄4 cup short-grain white rice.
10. Provide 1 of large yellow onion, minced (1 1⁄2 cups).
11. You need 2 tbsp. of fresh cilantro leaves, chopped.
12. Use 2 tbsp. of fresh flat-leaf parsley leaves, chopped.
13. Get 4 tsp. of Dill.
14. Take of Freshly ground black pepper.
15. Prepare 2 of small tomatoes, preferably on the vine.

After preparing the ingridients, now you are ready to make your 5-star Cabbage  Rolls by following the procedures on this section:

1. Instructions Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Cut any very large leaves in half. In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Set aside to cool. Drain the water from the pot and add the butter. Heat over medium heat until melted, then whisk in the tomato paste.
2. And 2 cups water until smooth. Season with salt, turn off the heat, and reserve. In a large bowl, combine the ground beef, rice, onion, and the herbs; season with 3⁄4 teaspoon salt and 1⁄4 teaspoon pepper. In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour in the prepared tomato sauce and set aside. Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each.

Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. Being Ukrainian, a cabbage rolls recipe is a must! These super easy cabbage rolls shouldn't disappoint!

Recipe : Cabbage  Rolls

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Simple tips to make Cabbage  Rolls

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Even though created from limited components, but the outstanding taste of the Cabbage  Rolls you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you want your family to be able to serve remarkable food with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

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