Fast Guide to Cooking 5-Star Orange Artichokes (Turkish Homemade Cooking)
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To cook an unforgettable Orange Artichokes (Turkish Homemade Cooking), below are the components needed:
- Provide of Jerusalem artichoke.
- Use of Onion.
- Get of Potatoes.
- Use of Carrot.
- Take of ★Rice (washed).
- Prepare of ★Sugar.
- Prepare of ★Salt.
- Prepare of ★Orange (squeezed).
- Prepare of ★Lemon (squeezed).
- Prepare of ★Olive oil.
- Use of ★Water.
- Prepare of Dill (optional).
- Take of Olive oil (for stir frying).
After readying the ingridients, now you are ready to make your 5-star Orange Artichokes (Turkish Homemade Cooking) by following the instructions below:
- Thinly slice the onion. Peel the skin from the other vegetables and cut into 1.5 cm bite-sized cubes..
- Heat oil in the pot and cook the onion until tender..
- Add the remaining vegetables and lightly stir-fry..
- Add the ★ ingredients. Cover with a lid and simmer until the vegetables are tender (about 30 minutes)..
- Arrange on a dish and garnish with chopped dill to finish..
- In Turkey, this is typically served chilled, but since artichokes are in season in the winter, I like to eat it warm..
Recipe : Orange Artichokes (Turkish Homemade Cooking)
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