Fast Guide to Cooking 5-Star Ponzu Marinated Eggplants
Wishing to dine Ponzu Marinated Eggplants a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Ponzu Marinated Eggplants like a famous chef made.
We hope you got insight from reading it, now let's go back to ponzu marinated eggplants recipe. You can cook ponzu marinated eggplants using 7 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Ponzu Marinated Eggplants, below are the materials needed:
- Prepare 2 of Eggplants.
- Prepare 2 tablespoons of Canola Oil OR Vegetable Oil.
- Prepare 1/4 cup of Ponzu (OR Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons).
- Take 1 clove of Garlic *grated.
- Take 1 tablespoon of Mirin.
- Use 1 tablespoon of Sugar *optional.
- Use of Shichimi OR Chilli *optional.
After preparing the components, now you are ready to make your 5-star Ponzu Marinated Eggplants by following the guidances below:
- Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. If the pieces are long, cut in half..
- Place Ponzu (Soy Sauce & Vinegar), Mirin and Garlic (and Sugar if you like) in a bowl and mix well to make the sauce..
- Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured and almost soft..
- Pour over the sauce, then remove from heat and let cool in the sauce..
- Sprinkle some Shichimi (Japanese Chilli Seasoning) or Chilli Flakes over and serve..
Eggplant season is almost over here in Greece, so I am trying to get in as many eggplant recipes as possible before they are gone. Enjoy ponzu as a dipping sauce for shabu-shabu or seafood, as a marinade for grilled meats and vegetables or dressing for. Nikkei cuisine is the beautiful and delicious. Asian Marinated Eggplant recipe: Try this Asian Marinated Eggplant recipe, or contribute your own. Prick th eggplants several times with a fork and pull off the leaves.
Recipe : Ponzu Marinated Eggplants
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step by step to make Ponzu Marinated Eggplants
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