Fast Guide to Homemade 5-Star Tiramisu’ in Glass (No Eggs)
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To make an extraordinary Tiramisu’ in Glass (No Eggs), below are the components needed:
- You need 250 grams of mascarpone.
- Use 4 tablespoons of brown sugar.
- Take 30 of ladyfingers.
- Use 3 cups of coffee.
- Provide of bitters cocoa.
- Take 1 shot of Ginja or other liquors.
After readying the ingridients, next you are ready to prepare your tasty Tiramisu’ in Glass (No Eggs) by following the guidances on this section:
- Whip mascarpone in sugar then add ginja until the mixture is thick and fluffy, mixing it well..
- Quickly dip half of the ladyfingers coffee and place them in the bottom of 6 glasses..
- Try to cover the entire base of the glass with the ladyfingers. Now divide half of the mascarpone cream into the glasses. Continue with a new layer of ladyfingers dipped in coffee and then finish with the remaining cream, dividing it into glasses..
- A generous sprinkle of bitter cocoa and put the Tiramisu by the glass in the fridge until it's time to serve it to your guests or your family. Simple, fast, but above all delicious!.
There is no baking, no tempering raw eggs, just mix, layer, and refrigerate. The hardest part of this recipe is waiting until the tiramisu is set so you can dig in. Tiramisu is a classic Italian dessert often containing cheese & rum too. Create the most famous Italian dessert in small, glass-sized portions of decadent chocolate, velvety mascarpone and rich coffee. This simple tiramisu is made with creamy Vietnamese Iced Coffee.
Recipe : Tiramisu’ in Glass (No Eggs)
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