Fast Guide to Homemade Perfect Pulled Pork
Hoping to eat Pulled Pork a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Pulled Pork like a famous chef made.
We hope you got benefit from reading it, now let's go back to pulled pork recipe. You can have pulled pork using 13 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Pulled Pork, below are the materials needed:
- Prepare 2 kg of pork leg (cut into large chunks).
- You need 2 of onion (roughly chopped).
- Take 2 of carrot (roughly sliced).
- Get 1 of lemon grass stalk.
- You need 3 Cups of cheapest white wine.
- Take 1,5 L of homemade chicken stock.
- Prepare 10 g of chinese 5 spice.
- Use 10 g of crushed garlic.
- Use 10 g of sliced ginger.
- You need 10 g of cumin spice.
- Get 1 bunch of thyme (leaves).
- Use 2 of bay leaves.
- Take of Salt and pepper.
After readying the components, now you are good to prepare your 5-star Pulled Pork by following the procedures on this section:
- Pan fry pork leg sealing off the meat to lock in flavour and giving it a more presentable look. Seasoning each ingredient as you go. Once finished frying the pork add to the slow cooker or deep dish. Add herbs and spices..
- In the same pan as the pork add the onion, carrots, garlic and ginger fry until veg is sweating. Add white wine to deglaze the pan and burn off the alcohol. (If you smell and it burns your nostrils that would be the alcohol reducing). Add to the pork in the dish..
- Add chicken stock to cover the pork and slow cook it for apporximatly 6 hours. Until meat is soft and easy to pull. Pull out the pork and get rid of the bones. If using the oven cover it with tin foil and cook at 150'C.
- To get the gravy just blend excess pork fat with the liquid and veg (except the lemon grass) blend it and add half back to the pulled pork to add flavour and juices..
- Best served as a panini, pasta or pie. People will be amazed with this amazing meat.
Recipe : Pulled Pork
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