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Fast Guide to Preparing Perfect Simple Sesame Stir-Fry (vegan)

Wishing to eat Simple Sesame Stir-Fry (vegan) a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Simple Sesame Stir-Fry (vegan) like a famous chef made.

Simple Sesame Stir-Fry (vegan)

We hope you got insight from reading it, now let's go back to simple sesame stir-fry (vegan) recipe. You can have simple sesame stir-fry (vegan) using 10 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Simple Sesame Stir-Fry (vegan), below are the components required:

  1. Prepare 1 tbsp of sunflower oil.
  2. Provide 1 tbsp of ginger, thinly sliced into batons.
  3. You need 1 clove of garlic, finely chopped.
  4. Take 1 of long red chilli, sliced.
  5. Provide 1 packages of 2 minute microwave basmati rice.
  6. Get 2 of bok choi, washed and sliced into one inch pieces.
  7. You need 1/2 of red bell pepper, sliced.
  8. Get 1/2 of yellow bell pepper, sliced.
  9. You need 1 tbsp of dark soy sauce.
  10. Provide 2 tsp of toasted sesame oil.

After preparing the ingridients, now you are good to cook your 5-star Simple Sesame Stir-Fry (vegan) by following the instructions below:

  1. In a wok or (as I used...a stainless steel pot) heat the sunflower oil..
  2. Microwave the rice according to the instructions on the pack, and allow it to rest for one minute..
  3. Add the garlic, chilli and garlic and stir. If the garlic catches and starts to smell like ut's burning, add a little water..
  4. After about a minute, add the vegetables and stir fry for about another one to two minutes..
  5. Add in the soy sauce, and get it mixed in all over the vegetables..
  6. Add the rice to the wok/pan and stir it in, breaking it up with your wooden spoon..
  7. Put the stir fry on a plate to serve, then season with the sesame oil, and serve hot..

Even if you've never cooked a meal in your life, this vegetable stir fry could be the perfect place to start. If you want to make this vegetable stir fry gluten-free, simply swap the wheat noodles in this recipe for rice noodles or a gluten-free spaghetti noodle of your choice. For example, I used brown rice for the vegan stir fry recipe. But, if you prefer quinoa, it works just as well with the vegetables and sauce. Since Paul and I are the only ones eating vegan stir fry, I chose to make my rice using the stove-top directions in my How to Cook Brown Rice post.

Recipe : Simple Sesame Stir-Fry (vegan)

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