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Fast Guide to Producing Extraordinary Butternut Squash Soup

Wishing to eat Butternut Squash Soup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on cooking a Butternut Squash Soup like a famous chef made.

Butternut Squash Soup

We hope you got insight from reading it, now let's go back to butternut squash soup recipe. You can cook butternut squash soup using 10 ingredients and 12 steps. Here is how you do that.

To make an unforgettable Butternut Squash Soup, below are the ingridients needed:

  1. Provide 1 of Large Butternut Squash.
  2. Prepare 1/4 Cup of Chopped Green Onions.
  3. Take 3/4 Cup of Chopped Leek.
  4. You need 1 of Medium-Size Chopped Red Onion.
  5. Use 4 of Minced Garlic Cloves.
  6. Use 1/2 tsp of Salt.
  7. Provide 1/4 tsp of Ground Nutmeg.
  8. You need 1/4 tsp of Black Pepper Powder.
  9. Use 3 tbsp of Cooking Oil.
  10. You need 4 Cups of Water.

After preparing the ingridients, now you are good to make your tasty Butternut Squash Soup by following the guidances on this section:

  1. Wash the butternut squash thoroughly since we won't be removing the tough skin..
  2. Chop the butternut into two inch sizes to decrease the boiling time and remove the seeds..
  3. In a sufuria, add in the butternut and about 6 cups of water. Over high heat, bring it to a boil. Use the knife to check whether it is cooked all the way through. Remove from the sufuria and let them cool..
  4. As it cools, chop and mince the ingredients..
  5. Chop the boiled butternut squash into smaller pieces..
  6. Heat the sufuria over medium heat with the cooking oil added, then add onions and saute till soft and transparent..
  7. Add the garlic and continue to saute as you stir. Add the salt..
  8. Add the leek and green onions and cook for three minutes, occasionally stirring then switch off the gas..
  9. In a bigger bowl add in the butternut squash, contents from the sufuria, black pepper, nutmeg and give it a good stir..
  10. Using a counter-top blender add in half of the mixture and two cups of water and blend..
  11. Pour the puree back into the sufuria. Over high heat bring it to a boil, occasionally stirring. Once the soup reaches a boil, turn the heat down and simmer for an additional three minutes..
  12. Serve immediately while still hot..

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. Smooth and silky butternut squash soup is a cold-weather staple. The secret to the most intense, sweetest flavor is to roast the squash until it's deeply browned and caramelized, then purée it with a. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.

Recipe : Butternut Squash Soup

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step by step to make Butternut Squash Soup

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