Good Idea to Cooking Appetizing Sig's Cheese&Onion Flapjack
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To cook an extraordinary Sig's Cheese&Onion Flapjack, below are the materials needed:
- Use 50 gr of salted butter.
- Provide 150-175 grams of rolled oats.
- Take 6 of medium sized spring onions.
- Provide 150 gr of carrot, freshly grated.
- Provide 25 gr of cashew nuts.
- Prepare 25 gr of other nuts of choice.
- Take of (Or use a mix of 50 gr of chopped nuts in total).
- Provide 2 of heaped tablespoon of mixed seed.
- Get 150-175 gr of mature cheese of choice (includes vegetarian).
- You need 2 of medium sized eggs.
- Prepare of Seasoning to taste (salt and pepper).
After preparing the components, now you are good to cook your appetizing Sig's Cheese&Onion Flapjack by following the guidances below:
- First preheat your oven. Line a square cake tin 20cm with baking paper. Slice the spring onions finely, grate the carrots and cheese. Chop the nuts. Beat the eggs..
- Put the butter into a saucepan, then add the spring onions. Saute them until the butter foams. Dont let them burn. Take of heat. Add the oats, carrots, nuts, 3/4of the mixed seeds and eggs. Sesson.Mix all together..
- Tip the mixture into the baking tin, making sure the top is flat and level. Sprinkle the rest of the seeds over the top. Put into oven for about 25 - 30 minutes, or until golden brown..
- Cool in the tin for about 10 minutes. Lift the flapjack out by its paper.and cool completely on a wire rack. Then cut into required pieces. These will keep for about 2 days or if you freeze them for a couple of month. This makes them ideal to take on a picnic or prepare ahead as a healthy snack..
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Recipe : Sig's Cheese&Onion Flapjack
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Simple tips to make Sig's Cheese&Onion Flapjack
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