Good Idea to Homemade 5-Star Crunchy Barley Salad
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To prepare an extraordinary Crunchy Barley Salad, here are the components needed:
- Get 2 cups of Cooked Barley *See ‘Method’ section to find out how to cook Pearl Barley.
- Get 10 cm of Cucumber.
- Take 1/2 of small head Broccoli.
- Prepare 1/2 of Carrot.
- Take 1/2 cup of Edamame *IMPORTANT!.
- Provide 1/2 of Capsicum.
- Prepare 1/4 of Onion *finely chopped.
- Prepare of Salt & Freshly Ground Black Pepper.
- Get 2-3 tablespoons of French Dressing.
After preparing the components, now you are good to prepare your appetizing Crunchy Barley Salad by following the instructions on this section:
- Rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. When it is cooked, let it steamed for 10-15 minutes, then loosen. *Note: You can cook Pearl Barley using a saucepan. Just simmer until cooked..
- Cut Vegetables into small pieces. I recommend to blanch Broccoli..
- Place all the Vegetables and finely chopped Onion in a large bowl. Season with Salt & Freshly Ground Black Pepper. Add French Dressing and mix well..
- *Find "My French Dressing' recipe at https://cookpad.com/uk/recipes/11742646-my-french-dressing.
- Add cooked Barley, and mix to combine..
This Southwestern Barley Salad is healthy, wholesome, and packed with flavor! It's refreshing with lime and cilantro; perfect for the season. Great for lunch, picnics, or a feel-good dinner. Barley is more commonly known as jau in India. Barley- for a nice, chewy base to this salad.
Recipe : Crunchy Barley Salad
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step by step to make Crunchy Barley Salad
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