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Good Idea to Homemade 5-Star Grilled Chicken Kebabs, salad and wraps with dips

Hoping to eat Grilled Chicken Kebabs, salad and wraps with dips a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Grilled Chicken Kebabs, salad and wraps with dips like a famous chef made.

Grilled Chicken Kebabs, salad and wraps with dips

We hope you got insight from reading it, now let's go back to grilled chicken kebabs, salad and wraps with dips recipe. To make grilled chicken kebabs, salad and wraps with dips you need 25 ingredients and 3 steps. Here is how you cook it.

To prepare an unforgettable Grilled Chicken Kebabs, salad and wraps with dips, below are the ingridients required:

  1. Prepare of For the Chicken.
  2. Prepare 4-6 of chicken thighs (skinless and boneless).
  3. Use 100 ml of Greek yoghurt.
  4. Get of Juice of 1 lemon.
  5. Get 1 tbsp of tomato puree.
  6. Provide 2 cloves of garlic chopped.
  7. Provide 1 tbsp of paprika.
  8. Use 1 tsp of cumin.
  9. Prepare 1 tsp of turmeric.
  10. Provide 1 tsp of chilli powder.
  11. You need 1 tsp of dried oregano.
  12. Prepare 1/2 tsp of each salt and pepper.
  13. Take of Bread.
  14. Prepare 4 of tortilla wraps.
  15. Prepare of Salad.
  16. Take Handful of Chopped lettuce.
  17. Take 1/3 of Cucumber peeled and deseeded.
  18. You need 1-2 of tomato(es) chopped.
  19. Use 1/2 of red onion.
  20. You need Handful of fresh parsley and fresh coriander.
  21. You need 1/2 tsp of dried oregano.
  22. Prepare 2 tbsp of extra virgin olive oil.
  23. You need 1 tbsp of red wine vinegar.
  24. Take of Dips.
  25. Provide of Sriracha sauce, garlic mayo or others as desired.

After preparing the ingridients, now you are ready to prepare your appetizing Grilled Chicken Kebabs, salad and wraps with dips by following the instructions on this section:

  1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours..
  2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred..
  3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !.

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Recipe : Grilled Chicken Kebabs, salad and wraps with dips

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Simple tips to make Grilled Chicken Kebabs, salad and wraps with dips

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