Good Idea to Preparing Appetizing Jamon iberico, asparagus, pear and goats cheese salad
Hoping to dine Jamon iberico, asparagus, pear and goats cheese salad a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Jamon iberico, asparagus, pear and goats cheese salad like a famous chef made.
We hope you got insight from reading it, now let's go back to jamon iberico, asparagus, pear and goats cheese salad recipe. To cook jamon iberico, asparagus, pear and goats cheese salad you only need 10 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Jamon iberico, asparagus, pear and goats cheese salad, below are the ingridients required:
- You need of jamon iberico.
- Provide of large asparagus.
- You need of cherry tomatoes.
- Take of goats cheese.
- You need of avocado.
- Use of pepper.
- Prepare of pear.
- Prepare of Good olive oil and balsamic.
- Get of Baby leaf spinach.
- Get of Rocket.
After preparing the materials, now you are ready to make your appetizing Jamon iberico, asparagus, pear and goats cheese salad by following the guidances below:
- Chop pear, tomatoes, peppers.
- Toss into the spinach and rocket with oil, balsamic vinegar and pepper.
- Slice asparagus lengthways and in half then grill with oil and pepper.
- Meanwhile slice the avocado and goats cheese.
- Dress the salad and finally top with iberico and drizzle with oil and balsamic.
Creamy and melting on the mouth, it has a fruity taste, with a mild acidity, notes of sweet cream and very gentle goat aromas. Toss then top with goat's cheese. Drizzle over the salad and season well. This is definitely a restaurant quality salad with a unique tasting dressing. Transfer salad to chilled salad bowls or plates.
Recipe : Jamon iberico, asparagus, pear and goats cheese salad
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step by step to make Jamon iberico, asparagus, pear and goats cheese salad
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