Good Idea to Preparing Perfect Vendhaya kulambu (Fenugreek gravy)

Hoping to dine Vendhaya kulambu (Fenugreek gravy) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Vendhaya kulambu (Fenugreek gravy) like a famous chef made.

We hope you got benefit from reading it, now let's go back to vendhaya kulambu (fenugreek gravy) recipe. To cook vendhaya kulambu (fenugreek gravy) you need 13 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Vendhaya kulambu (Fenugreek gravy), here are the materials needed:

1. Use 1/2 tsp of vendhaya podi (Fenugreek seeds powder).
2. Take 1 of lemon size tamarind.
3. Use 2 tsp of kulambu milagai thool.
4. Get 1/4 tsp of turmeric powder.
5. You need 1 of onion chopped.
6. Get 1 of tomato chopped.
7. Provide 5-6 of garlic pods.
8. You need leaves of Few curry.
9. You need of To Temper.
10. Provide 1/2 tsp of mustard seeds.
11. You need 1/4 tsp of fenugreek seeds.
12. Use 1 tsp of Urad dal.
13. Get 2 of red chillies.

After readying the ingridients, now you are ready to prepare your appetizing Vendhaya kulambu (Fenugreek gravy) by following the guidances below:

1. Soak tamarind in hot water for 30 mins and extract the juice out of it..
2. To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe..
3. Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken..
4. Enjoy with rice!.

Here is how to do Vendhaya Kuzhambu Recipe Roast the Vendhayam / fenugreek seeds Roast the fenugreek seeds on a heavy pan on a low flame. Vendhaya Kuzhambu Recipe - Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and. Hi Viewers, Chettinadu Vendhaya Kulambu / Vendhaya Kuzhambu Recipe is a drool-worthy gravy prepared with fenugreek/methi. Vendhaya Kuzhambu is a South Indian tamarind based gravy. This recipe is unique, delicious, and has a wonderful blend of flavours.

Recipe : Vendhaya kulambu (Fenugreek gravy)

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Simple tips to make Vendhaya kulambu (Fenugreek gravy)

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