Good Idea to Preparing Yummy Roast courgettes with feta and lemon
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To prepare an unforgettable Roast courgettes with feta and lemon, below are the components required:
- Prepare 4 of large courgettes.
- Get 200 g of Feta cheese.
- Prepare 5 tbsp of olive oil.
- Use 1 of lemon.
- Take 8 of basil leaves.
- Prepare 20 g of parsley.
After preparing the materials, now you are ready to make your tasty Roast courgettes with feta and lemon by following the guidances below:
- Turn oven on to 180°c.
- Slice courgettes in half length wise.
- Place each half flat side down and cut into it from the top but not reaching the bottom. Chopsticks either side of the courgette will make this easy. Place a cut every 0.5 - 1cm.
- Oil a baking tray, the carefully place the courgettes into the tray without breaking them. Drizzle oil on top, and place in oven for 40 minutes, basting with the juices half way.
- Crumble the feta into a bowl and grate the lemon zest on top. Add pepper and tear up the basil. And parsley and mix..
- When cooked, put the courgettes on a serving plate. Juice the lemons onto the baking tray to de-glaze it, and pour that liquid on top of the cheese..
- Spoon the cheese mix on top of the courgettes and serve..
Serve with couscous, dress with mint and basil, and top with feta to transport your Stir gently to combine. Add the courgette and toss gently. Flavourful stuffed courgette (zucchini) boats filled with bulgur wheat, lemon, nuts, herbs and feta cheese (use vegetarian or vegan Greek style cheese). Serve as a veggie main or a sensational side dish. Finely crumble the feta into a large bowl, then stir in the lemon zest and juice, crème fraîche, olive oil, rocket and prawns.
Recipe : Roast courgettes with feta and lemon
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