Good Idea to Producing Tasty Honey Grilled Pork (Char Siu or Char Siew)
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We hope you got insight from reading it, now let's go back to honey grilled pork (char siu or char siew) recipe. To make honey grilled pork (char siu or char siew) you only need 10 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Honey Grilled Pork (Char Siu or Char Siew), here are the ingridients needed:
- Get 0.5 kg of pork armpit.
- You need of Brine.
- Prepare 5 ml of salt.
- Take 1 litre of water.
- Prepare of Marinade.
- You need 1.5 tbsp of honey/maltose.
- Prepare 2 tbsp of brown sugar.
- You need 2 tbsp of oyster sauce.
- Get 2 tbsp of Chinese cooking wine/ Shaoxing/ Hua Diao.
- Use 1 tbsp of dark soy sauce.
After preparing the materials, now you are ready to make your appetizing Honey Grilled Pork (Char Siu or Char Siew) by following the guidances on this section:
- Brine: Rinse meat and soak into brine for 2 hours..
- Marinade: Mix ingredients well over boiling water. Easier to dissolve the sugar and stir the maltose. · When marinade is ready, cool it for 5-10 minutes. · Rinse and pat dry the meat. · Marinade meat in a zip lock bag overnight. (You may marinade for 6 hours.).
- Grill: 200 degrees Celsius, grill and fan mode. · Simmer remaining marinade (from zip lock bag) over small heat until it becomes thick. · Brush meat with marinade and grill for 8-10 minutes on each side. Brush every 3-5 minutes..
- Note: Brine is optional. It is to keep the meat moist and tender and remove boar taint. You may soak for 6 hours. · For a more charred surface or taste, try grilling at 170 degrees Celsius, 12-15 minutes each side. (I HAVE NOT TRIED THIS BEFORE) · Honey or maltose is optional. It can give a lacquer look. · Dark soy sauce is optional. It can give a dark colouring look..
Recipe : Honey Grilled Pork (Char Siu or Char Siew)
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step by step to make Honey Grilled Pork (Char Siu or Char Siew)
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