Good Idea to Producing Tasty Kadhai Crepe Cake for Navratri Fasts

Hoping to dine Kadhai Crepe Cake for Navratri Fasts a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Kadhai Crepe Cake for Navratri Fasts like a famous chef made.

We hope you got benefit from reading it, now let's go back to kadhai crepe cake for navratri fasts recipe. To make kadhai crepe cake for navratri fasts you need 12 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Kadhai Crepe Cake for Navratri Fasts, below are the ingridients required:

1. Get 1 cup of plus 5 tbsp amarath grain flour (Rajgira flour).
2. You need 2 tbsp of milk powder.
3. You need 1/2 cup of curd.
4. Take 1 cup of organic red jagerry water (3tbsp Jaggery should be used).
5. Take 3/4 cup of icing sugar (or can be used as per your taste).
6. Take 1/2 tsp of baking soda.
7. Provide 1 tsp of baking powder.
8. You need 1/2 cup of oil.
9. Prepare 1 tsp of vanilla essence.
10. Take 1/4 tsp of fasting salt.
11. Take 1 cup of whipping cream /heavy cream.
12. Get 1/4 cup of icing sugar (for whipped cream icing).

After preparing the materials, next you are good to make your 5-star Kadhai Crepe Cake for Navratri Fasts by following the procedures on this section:

1. In a broad bowl add in curd, jaggery water and sugar. Combine well until sugar dissolves. Now add in salt, vanilla essence and oil and mix well..
2. Shift all dry ingredients amaranth grain flour, milk powder, baking powder and baking soda from height for like 2-3 times. Fold in dry ingredients into wet. Combine well to make Dosa like batter. If needed add little water. (Depends on consistency of your curd) batter should be smooth and lump-free..
3. Add in icing sugar into whipping cream and beat well to make soft peak whipped cream. Put in refrigerator until used..
4. Take a non-stick kadhai. Pour one ladle full batter on to it. Spread the batter to make a circular crepe. Cook on one side and flip to cook on the other side. Make all crepes like this..
5. Allow all the crepes to cool down. Take a serving plate. Apply little whipped cream. Place one crepe. Apply a layer of whipped cream. Place another crepe. Repeat the same for all crepes. Place little more whipped cream on top..
6. Cool down the cake into refrigerator and serve chilled..

Recipe : Kadhai Crepe Cake for Navratri Fasts

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