Good Idea to Producing Yummy Brown rice with mushrooms and mussels

Wishing to dine Brown rice with mushrooms and mussels a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Brown rice with mushrooms and mussels like a famous chef made.

We hope you got insight from reading it, now let's go back to brown rice with mushrooms and mussels recipe. To cook brown rice with mushrooms and mussels you only need 15 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Brown rice with mushrooms and mussels, below are the materials needed:

1. Get 100 g of Brown basmatti rice (uncooked).
2. You need 300 g of Fresh or frozen mussels.
3. You need 100 g of Mushrooms.
4. Provide 40 ml of White wine.
5. Get 1 of garlic clove.
6. Prepare of Turmeric.
7. Get 20 ml of Olive oil (divided).
8. You need 10 g of Butter.
9. Provide of Salt and pepper.
10. Take of Oregano.
11. Prepare of Sauce.
12. Provide 2 tbsp of low sodium soy sauce.
13. Provide 1 tsp of sriracha.
14. Prepare of Ginger.
15. Get of Arrowroot starch(added at the end).

After readying the ingridients, now you are ready to make your tasty Brown rice with mushrooms and mussels by following the procedures below:

1. Start by boiling some water. Add 10ml of olive oil, turmeric and salt. Add 100g brown basmatti rice and cook for 20 mins or until ready. Prepare the sauce by adding soy sauce, sriracha and grated ginger(just a bit for taste). Leave it aside for now..
2. Heat a skillet over high heat. Add the other 10ml of olive oil and the butter. Now add the already chopped mushrooms and saute for 3-5 mins. Deglaze the skillet with the white wine and then add the mussels. Add oregano, salt and pepper to taste. Saute for another 5-6 mins or until the wine has almost evaporated..
3. Lower the heat to medium-low. Finish prepping the sauce by adding some water and 1 tsp of arrowroot starch. Whisk together..
4. Drain the rice and mix together in the skillet with the mushrooms and mussels. Set the mixture to one side of the skillet and add the sauce. Let it sit for a couple of minutes. Once it starts boiling, quickly fold everything together..
5. Bon appétit!.

When the rice and the mushroom mixture are both cooked, scrape the mushroom mixture into the pot with the rice. Meanwhile, heat a medium skillet over medium-high heat, add the oil, then the onions. Cook for three minutes, then add. (I used brown Crimini mushrooms, which I think are especially flavorful.) Also finely chop the pepper tops and bottoms and one small onion. Assembling and cooking Vegetarian Stuffed Peppers with Brown Rice, Mushrooms. Brown rice becomes a protein-filled vegetarian dish when steamed with tofu and spinach.

Recipe : Brown rice with mushrooms and mussels

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