Good Idea to Serving Extraordinary Fish head pappe soup
Wishing to eat Fish head pappe soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Fish head pappe soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to fish head pappe soup recipe. You can cook fish head pappe soup using 9 ingredients and 7 steps. Here is how you do it.
To prepare an unforgettable Fish head pappe soup, below are the materials required:
- Get 8 of fish head.
- Use of Garlic.
- Get of Black pappe.
- Take of Maggi.
- You need of Curry.
- Provide of Thyme.
- Use of Oil.
- You need of Attarugu.
- Prepare of Onion.
After preparing the components, next you are ready to make your appetizing Fish head pappe soup by following the instructions on this section:
- Wash heads and drain in the colander.
- Wash and blend attarugu and onion, put in the pot, fire on, add oil then blended attarugu and onion stir.
- Now add water and let it boiled.
- Add garlic,curry,black pappe and maggi.
- Now add fish.
- And then add this cook for 20 minutes its done.
- Enjoy.
Traditionally fishermen cook this outdoors in a pot, over an open fire. In the summer, we would go trout fishing and make this soup while camping. While that can be still done today. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract.
Recipe : Fish head pappe soup
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Simple tips to make Fish head pappe soup
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