Good Idea to Serving Extraordinary Lemon shrimp on aubergine toast
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To prepare an extraordinary Lemon shrimp on aubergine toast, here are the components required:
- Prepare of Good half brown bread *(slow burn carb).
- Provide of Shrimps *(protein).
- You need of Cream cheese of choice *(fats).
- Use of Extra fresh herbs if possible.
- Take of Lemon zest.
- Take of Salt.
- You need of Olive oil + lemon juice.
- Provide of Aubergine slices in panini grill *(fibre/fiber).
After readying the components, next you are ready to cook your appetizing Lemon shrimp on aubergine toast by following the guidances on this section:
- (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3).
- Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces..
- You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D.
Toast the cumin and coriander seeds in a large pan until they are fragrant and darkening. Put them into a pestle and mortar, grind, then remove and put on a plate. PS: If you make my lemongrass aubergine neatballs, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Transfer the cold aubergine slices to the food processor and process, but be careful not to over process as we don't want baba ganoush here. This Lemon Garlic Shrimp from Delish.com is your dinner tonight.
Recipe : Lemon shrimp on aubergine toast
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step by step to make Lemon shrimp on aubergine toast
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