Good Idea to Serving Tasty Salmon Soboro
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To cook an extraordinary Salmon Soboro, here are the components needed:
- Use 1 can (210 g) of Canned Salmon.
- Get of *Note: Today I had 150g Salmon meat from 210g can.
- Take 1 teaspoon of Oil.
- Use 1 of small piece Ginger *grated.
- Get 1 tablespoon of Sake (Rice Wine).
- Take 1 tablespoon of Soy Sauce.
- Take 1/2 tablespoon of Sugar.
After preparing the materials, next you are good to cook your 5-star Salmon Soboro by following the guidances below:
- Drain canned Salmon, remove bones and skin, and flake the meat using a fork..
- Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles..
- Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach..
Browse main dish recipes on Just One Cookbook. From Japanese rice bowls (donburi), authentic teriyaki dishes, western-inspired Japanese wafu pasta, salmon dishes, to Japanese curry recipes. Salmon ikura don is so incredibly simple, it's almost ridiculous. However, if you serve this at home for some guests with a nice bottle of chilled white wine, you're bound to impress. Or maybe it's even salmon soboro.
Recipe : Salmon Soboro
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Simple tips to make Salmon Soboro
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