Half an Hour to Cooking 5-Star Marinated Baby Octopus and Squid Ink Pasta
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To prepare an unforgettable Marinated Baby Octopus and Squid Ink Pasta, below are the materials required:
- Take 100-150 gms of baby octopus.
- Provide 1 cup of red wine (pinot is my preferred).
- Provide 200 gms of squid ink pasta.
- Take 1 of red chilli.
- Provide of Fresh Basil.
- You need 1 clove of garlic.
- Prepare of Fresh Lemon quartered.
After readying the ingridients, next you are ready to prepare your 5-star Marinated Baby Octopus and Squid Ink Pasta by following the procedures below:
- Wash octopus in cold water, drain and pat dry with paper towel.
- Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight.
- Pour the marinade and octopus into a saucepan and simmer on low.
- Meanwhile cook squid ink pasta according the packet directions.
- Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins.
- Add cooked pasta and octopus on a serving dish, drizzle over the marinade.
- Add fresh basil, lemon and serve!.
Making marinated baby octopus is very easy. The whole preparation is simple and literally takes minutes. The cooking, however, takes some time, but if you want to taste the best octopus appetizer, you have to be patient. You can serve marinated baby octopus with slices of fresh baguette or as a part of Cheese Board. With that much octopus and pasta, two big cans is about right.
Recipe : Marinated Baby Octopus and Squid Ink Pasta
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