Half an Hour to Homemade Tasty My Crispy Chicken in Breadcrumbs with Linseed 😲
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To cook an extraordinary My Crispy Chicken in Breadcrumbs with Linseed 😲, below are the materials needed:
- Provide 400 grams of Breadcrumbs.
- Use 50 grams of Golden Linseed.
- Get 4 of chicken breasts.
- Use 2 tsp of Dried Tandori Masala.
- Use 5 of Egg whites.
- Take to taste of Salt & Pepper.
- Get of Olive oil spray.
After preparing the ingridients, now you are ready to cook your tasty My Crispy Chicken in Breadcrumbs with Linseed 😲 by following the guidances on this section:
- Ingredients.
- Add the linseed and masala to the breadcrumbs and mix in with a spoon. Add salt & pepper and mix in.
- Cut up the chicken breasts into finger lengths.
- Dip the chicken piece into the egg white and then the breadcrumb mix so they're coated in breadcrumbs..
- Add to a greased oven dish sprayed with oil and put in a preheated oven on 175°C or Gas 6 for 30 mins. Turn them over halfway through the 30 minutes and spray again turn heat up lower for another 15 minutes.
- Serve with a salad and homemade chunky chips and a dip.
Crispy Fried Onions - Onion slices coated in flour and shallow fried. Split the spices among flour and breadcrumbs. Coat chicken breast in flour then egg then breadcrumbs. Spread breadcrumbs on a sheet of wax paper, dip chicken into egg mixture, then coat in breadcrumbs. Serve chicken with a salad of tomato, avocado, and red onion drizzled with a little.
Recipe : My Crispy Chicken in Breadcrumbs with Linseed 😲
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