Half an Hour to Homemade Yummy Methi paratha/ fenugreek paratha
Wishing to eat Methi paratha/ fenugreek paratha a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Methi paratha/ fenugreek paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to methi paratha/ fenugreek paratha recipe. To cook methi paratha/ fenugreek paratha you only need 5 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Methi paratha/ fenugreek paratha, here are the materials required:
- Get 1 cup of chopped methi leaves.
- Provide 1 tspn of turmeric and garam masala.
- Use 1/2 tspn of cumin and carrom seeds.
- Use as needed of Oil.
- Take 2 cups of flour.
After preparing the ingridients, next you are good to cook your tasty Methi paratha/ fenugreek paratha by following the procedures below:
- First in a bowl knead a smooth dough by adding flour and dry masala and methi leaves no salt...last add 1 tspn oil to dough and keep aside for 10 minutes.
- Now make a round shaped paratha.
- Heat a pan and roast the paratha from both sides by applying ghee or oil.
- Serve hot with coriander chutney or ketchup.
Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Methi / Fenugreek Paratha (मेंथी के परांठे) is a popular name in northern india, specially when it comes about punjabi breakfast option. Fenugreek has numerous health benefits which can help in overall well being. Fenugreek is good for health as it is rich in iron, is good antioxidant and also a good. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures.
Recipe : Methi paratha/ fenugreek paratha
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step by step to make Methi paratha/ fenugreek paratha
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