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Half an Hour to Homemade Yummy Wheat Bran and Walnut Bagels

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Wheat Bran and Walnut Bagels

We hope you got benefit from reading it, now let's go back to wheat bran and walnut bagels recipe. You can have wheat bran and walnut bagels using 13 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Wheat Bran and Walnut Bagels, here are the components needed:

  1. Provide 270 grams of Domestically produced strong bread flour.
  2. Get 30 grams of Wheat bran (roasted bran).
  3. Provide 5 grams of Salt.
  4. Use 12 grams of Unrefined sugar.
  5. Take 135 grams of plus Water.
  6. Prepare 90 grams of Homemade natural yeast starter.
  7. Provide 50 grams of Walnuts (roasted).
  8. Get of ↓ When using yeast:.
  9. Provide 3 grams of Dried yeast.
  10. You need 156 grams of Water.
  11. Use of For kettling:.
  12. Provide 1 liter of plus Hot water.
  13. You need 1 tbsp of Sweetener (molasses, sugar, or honey).

After readying the components, next you are ready to make your 5-star Wheat Bran and Walnut Bagels by following the procedures below:

  1. Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula..
  2. Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size..
  3. Roll up into 6 equal portions, and let sit for 20 minutes..
  4. Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising..
  5. Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece..
  6. Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes..
  7. I only used 50 g of walnuts, but please feel free to use as much as you like..
  8. I shaped these bagels into flowers without using walnuts..

Recipe : Wheat Bran and Walnut Bagels

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