Half an Hour to Preparing 5-Star Buckwheat and Radish Paratha
Wishing to eat Buckwheat and Radish Paratha a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Buckwheat and Radish Paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to buckwheat and radish paratha recipe. To make buckwheat and radish paratha you need 7 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Buckwheat and Radish Paratha, here are the components needed:
- Use 2 cups of buckwheat flour.
- Prepare 3/4 cup of fresh grated radish.
- Take 2 of medium boiled & mashed potatoes.
- Use 1/4 cup of radish greens finely chopped.
- Prepare to taste of Rock salt.
- Take of Water as needed to make the dough.
- Take of Clarified butter(ghee) as required for making parathas.
After readying the components, now you are ready to cook your 5-star Buckwheat and Radish Paratha by following the guidances below:
- Take the flour, mashed potatoes, radish and radish greens in a bowl and mix well..
- Add salt and knead a little to form a dough, it won’t require water as it will absorb the water from radish so be careful, if required add a little more flour to make it a nice paratha dough.
- As soon as the dough is ready, heat a griddle and start preparing the parathas. This dough is not advised to rest as the green leaves will release water and it will become soggy.
- Grease your palms or use a piece of plastic film to roll the dough into parathas..
- Cook the parathas on the hot griddle, apply ghee on both sides to make them nice and crispy.
Recipe : Buckwheat and Radish Paratha
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