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Half an Hour to Preparing Appetizing Decorated Sushi Cake

Wishing to eat Decorated Sushi Cake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Decorated Sushi Cake like a famous chef made.

Decorated Sushi Cake

We hope you got insight from reading it, now let's go back to decorated sushi cake recipe. You can have decorated sushi cake using 16 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Decorated Sushi Cake, below are the components needed:

  1. Prepare of <Sushi Rice>.
  2. You need of cup) Japanese Short Grain Rice.
  3. Use of Rice Vinegar.
  4. Use of Sugar.
  5. Get of & 1/4 teaspoons Salt.
  6. Provide of <Filling>.
  7. You need of Canned Tuna (185g can) & Japanese Mayonnaise.
  8. Use of Avocado *sliced.
  9. Get of *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc.
  10. You need of <Topping>.
  11. Take of Eggs *finely scrambled.
  12. Get of Sliced of Ham.
  13. Get of Carrot *sliced and blanched in salted water.
  14. Provide of Cucumber.
  15. You need of Sliced Cheese.
  16. Take of *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc.

After preparing the ingridients, next you are ready to prepare your appetizing Decorated Sushi Cake by following the guidances below:

  1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking..
  2. Make Sushi Vinegar by mixing the ingredients together..
  3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out..
  4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling..
  5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down..
  6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap..
  7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake..

Recipe : Decorated Sushi Cake

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