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Half an Hour to Preparing Perfect Upside down pineapple cake

Hoping to dine Upside down pineapple cake a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear ways on preparing a Upside down pineapple cake like a famous chef made.

Upside down pineapple cake

We hope you got benefit from reading it, now let's go back to upside down pineapple cake recipe. To make upside down pineapple cake you only need 11 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Upside down pineapple cake, below are the ingridients required:

  1. Take 200 grams of condensed milk.
  2. Get 11/4 cup of cake flour.
  3. Prepare 1 tsp of baking powder.
  4. Take 1/2 tsp of baking soda.
  5. Take 1/2 cup of butter.
  6. Use 6 tbsp of sugar.
  7. Prepare 1/2 cup of milk.
  8. You need 11/2 tsp of pineapple essence.
  9. Get 4-5 of rings (slices) of pineapple - tinned.
  10. Take 2 pieces of Few cherries cut into.
  11. Get 2 pieces of Few almonds soaked & skin removed & cut into.

After preparing the ingridients, next you are good to make your appetizing Upside down pineapple cake by following the guidances on this section:

  1. Perheat the oven for 10 minutes.
  2. Grease a (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour.
  3. Arrange a drained pineapple ring in the centre. Arrange halved or full pineapple rings on the sides, with cherry half in the centre of each ring. Arrange split almonds in between the rings with the flat side touching the bottom of the tin. Keep the tin aside..
  4. To prepare the cake, melt the butter in a pan. Cool. Add sugar and condensed milk..
  5. Beat well. Add the essence then beat again. For 5 minutes..
  6. Sieve flour, baking powder and baking soda..
  7. Add half of flour and half of milk to the condensed milk mixture. Beat well. Add the remaining flour and milk in the batter and beat well. 5 minutes.
  8. Pour into the cake tin, on top of the pineapple rings. Bake in perheated over at 150°C/300°C for 30-40 minutes. When the cake is done, remove from oven, loosen sides of the cake and immediately remove from the tin. (Do not Cool in the tin)..

It is a great recipe for bakers who are looking for an easy but unique cake to make from scratch at home. Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. Classic pineapple upside-down cake is one of our family's favorites. Delicious moist fruity pineapple and cherries cake.

Recipe : Upside down pineapple cake

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