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Half an Hour to Preparing Tasty Flax seeds jaggery Pinni

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Flax seeds jaggery Pinni

We hope you got insight from reading it, now let's go back to flax seeds jaggery pinni recipe. To cook flax seeds jaggery pinni you need 11 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Flax seeds jaggery Pinni, here are the materials required:

  1. Prepare -1/2 cup of Flax seeds.
  2. You need 1 cup of Ragi flour - -.
  3. Get 200 gm of Desi ghee -.
  4. Prepare 1/2 cup of Green moong. Dal-.
  5. Prepare 1 cup of Jaggery -.
  6. Get 100 gms of Cashews -.
  7. You need 100 gms of Almonds -.
  8. Prepare 1 table spoon of Pistachios -.
  9. Get 1 table spoon of Raisins -.
  10. Prepare 100 gms of Gond -.
  11. Use 15 of Cardamom - (peel and grind).

After readying the ingridients, next you are ready to make your appetizing Flax seeds jaggery Pinni by following the instructions below:

  1. Put the alsi and moong dal in a dry pan and roast. Now grind it in a mixer, but do not over grind it..
  2. Roast the ragi flour in ghee until leaves the fragrance. Take it out in a separate bowl. Break the gond and roast it in the ghee. The gond will rise up. Fry it until it turns brown and take it out in a separate bowl. Press them with a roller on a plate and grind it..
  3. Chop the cashews, almonds and pistachios. Put jaggery (250 gms.) in the water (1 1/4 cup) in a pan. Stir the mixture till the dissolves completely into the water. Test the syrup by putting it between your forefinger and thumb. If the syrup leaves a string while parting the two, then it means the syrup is ready. Turn off the flame..
  4. Put roasted flour, roasted alsi, chopped nuts, gond into it and mix well. Let the mixture cool down a little. Take out a small portion of the mixture equal to the size of a lemon. Prepare pinni from the whole mixture giving it shape..
  5. Alsi pinni is ready. Store the pinni in an air-tight container, that can be consumed for over one month. Eat it everyday along with tea..

Growing up in India, my grandmother would eat these pinnis daily. Little did I know of its health benefits at that time. I roast,grind, mix it with other ingredients and cook it in my homemade ghee. I have sweetened it with jaggery and added a lot of dry fruits and nuts to it. The flax seed ladoo recipe is a super healthy, high in protein and energy.

Recipe : Flax seeds jaggery Pinni

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step by step to make Flax seeds jaggery Pinni

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