Half an Hour to Producing 5-Star Butter Naan
Wishing to eat Butter Naan a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Butter Naan like a famous chef made.
We hope you got insight from reading it, now let's go back to butter naan recipe. You can cook butter naan using 6 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Butter Naan, here are the materials required:
- Provide 1 cup of maida / plain flour.
- Use 1/2 of tspoon dry yeast.
- You need 1 of tspoon sugar.
- Take 1 of tbspoon yogurt.
- Take of Luke warm water to knead the dough.
- Prepare of Salt & oil.
After preparing the components, next you are good to cook your 5-star Butter Naan by following the instructions on this section:
- Mix all the dry ingredients including yeast.Add in yogurt & mix well.Knead the sticky dough using luke warm water.Now add in 2tbspoon if oil or butter and knead the dough for 10 mins.This will form a smooth dough..
- Keep the dough in greased bowl & cover it.Keep the bowl in a warm place.After an hour it will rise upto double.Punch in the risen dough & knead again for 1-2 mins.Divide the dough into small balls & start rolling the Naan..
- Apply water on one side of the Naan.Place this Naan on hot Tava or pan facing wet side down on the tava.Keep the flame medium high.As the Naan starts puffing hold the tava upside down on the flame.As shown in the pic.Cook the Naan nicely..
- Take out the crispy Naan & grease with butter.Pic shows the crispy back side of the Naan.Serve it hot with your favourite Panner curry..
After one side turns brown flip the Naan over to the other side. This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed.
Recipe : Butter Naan
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step by step to make Butter Naan
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