Half an Hour to Producing 5-Star Spanish Mackerel in Spicy Coconut Cream

Hoping to eat Spanish Mackerel in Spicy Coconut Cream a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Spanish Mackerel in Spicy Coconut Cream like a famous chef made.

We hope you got insight from reading it, now let's go back to spanish mackerel in spicy coconut cream recipe. To cook spanish mackerel in spicy coconut cream you only need 18 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Spanish Mackerel in Spicy Coconut Cream, below are the materials required:

1. Provide of A. Fried Spanish Mackerel.
2. Provide 4 slices of spanish mackerel.
3. Prepare 1 tsp of turmeric powder.
4. Prepare 1 tsp of chicken seasoning powder.
5. You need of B. Blend into fine paste.
6. Take 2 of garlic.
7. Use 1/2 of brown onion (medium size).
8. Take 5 of bird eye chillies (or more).
9. Take 5 of candlenuts.
10. Provide of C. Extras.
11. Take 1/2 C of water.
12. You need 1 tsp of turmeric powder.
13. Take 1 of tamarind peel.
14. Get 3 stalks of lemongrass (10cm each)- bruised.
15. Get of D. Seasoning.
16. Take 1-2 tsp of chicken seasoning powder.
17. You need 1 Can of coconut cream (270g - 300g).
18. Provide of (AYAM BRAND has pure coconut milk & cream).

After preparing the materials, next you are ready to make your tasty Spanish Mackerel in Spicy Coconut Cream by following the instructions on this section:

1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through..
2. B - Blend ingredients in B into paste..
3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice..
4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly..

The spicy and sour soup is super delicious, and I can totally eat a couple bowl of steamed white rice… Deep Fried Kembung Fish (Mackerel) With Assam Sauce, Asam kembung, fried kembung Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth. I love most Malay food like nasi lemak, mee. Spicy tuna, cream cheese, crunchy inside, topped with spicy tuna and spicy mayo. Make your own homemade Spanish Sardines with this super easy recipe. Store them in jars to give to your friends or to sell for additional income.

Recipe : Spanish Mackerel in Spicy Coconut Cream

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