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Half an Hour to Producing Appetizing Fenugreek Leaves with Red Carrots

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Fenugreek Leaves with Red Carrots

We hope you got benefit from reading it, now let's go back to fenugreek leaves with red carrots recipe. To cook fenugreek leaves with red carrots you need 11 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Fenugreek Leaves with Red Carrots, below are the materials required:

  1. You need 2 cups of chopped fenugreek.
  2. Prepare 1 cup of chopped carrots.
  3. Use 1 tbsp of oil.
  4. Provide 1/4 tsp of mustard seeds.
  5. Take 1 pinch of asafoetida.
  6. You need 1/4 tsp of chilli powder.
  7. You need 1/4 tsp of roasted cumin seeds powder.
  8. Provide to taste of salt.
  9. Get 2 tbsp of Roasted peanut powder.
  10. Provide 1 pinch of freshly ground black pepper powder.
  11. Take 1 pinch of turmeric powder.

After readying the ingridients, next you are good to cook your 5-star Fenugreek Leaves with Red Carrots by following the procedures on this section:

  1. Heat the kadhai and put oil,when oil becomes hot put mustard seeds..
  2. When the seeds crackle, add the asafoetida, turmeric powder and curry leaves..
  3. Add the fenugreek leaves and cook for 5 minutes stirring continuously..
  4. Add the carrots and a cup of water, mix well and add the salt and cook covered until carrot is cooked..
  5. When carrot is done add chilli powder,cumin powder, pepper. Peanut powder and cook for a minute..
  6. Serve hot with chapati,roti or phulka..

Recipe : Fenugreek Leaves with Red Carrots

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