Half an Hour to Producing Tasty Cabbage bhorta
Hoping to dine Cabbage bhorta a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Cabbage bhorta like a famous chef made.
We hope you got insight from reading it, now let's go back to cabbage bhorta recipe. You can have cabbage bhorta using 9 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Cabbage bhorta, here are the materials required:
- Prepare Half of medium size cabbage.
- Use 1 of medium size onion.
- Use 3 of dried red chillies (according to spicy).
- Provide 4 cloves of garlic.
- Provide 2 of fresh green chillies (optional).
- Get 1 of fresh large tomato.
- Get to taste of Salt.
- Get 2 tsp of mustard oil.
- Use of Hand full of fresh coriander.
After readying the ingridients, now you are good to make your tasty Cabbage bhorta by following the instructions below:
- Cut the cabbage in thin slices. Wash them and transfer into a colander. Now heat a pan and pour the cabbage. Don’t add oil or water. Just sprinkle salt and put the lid on. Boil them in medium flame..
- In another pan add some mustard oil. Now add dried chilli, garlic and onion. Fry them for 10 minutes in medium to low flame. Now in the same pan add the tomato. Smash the tomato and try to cook until it’s slightly burnt..
- Now check the cabbage if they are boiled. Don’t over cook the cabbage. Now take a bowl. First mix the red chilli, onion & garlic. Mix them very well. Then add fresh coriander and little bit of mustard oil. Now add the cabbage. Mix them again. At last add the tomato and give it a good mix. I served with plain rice. It will go with roti or tortillas as well..
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Recipe : Cabbage bhorta
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