Half an Hour to Serving Perfect Baklava with pistachios

Hoping to dine Baklava with pistachios a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Baklava with pistachios like a famous chef made.

We hope you got benefit from reading it, now let's go back to baklava with pistachios recipe. To make baklava with pistachios you only need 7 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Baklava with pistachios, here are the materials needed:

1. You need 40 sheets of filo pastry.
2. Take 500 g of butter, I use the one in the glass jar.
3. Use 300 g of pistachios (from Aegina).
4. Use of Ingredients for the syrup.
5. Use 650 g of sugar.
6. You need 400 g of water.
7. You need 80 g of glucose syrup.

After readying the ingridients, next you are good to make your 5-star Baklava with pistachios by following the guidances on this section:

1. Melt the butter but don't let it brown..
2. Blend the pistachios in the blender into powder (if they are coarsely blended the baklava filo sheets will not stick together)..
3. Line an oblog baking tray of 30x45 cm with butter (you can use a baking tray in the dimensions that you have just make sure that it is relatively large) and spread out half the filo sheets brushing each one with butter..
4. Spread out the pistachios all over the baking tray and cover with the 20 remaining filo sheets brushing one by one with butter..
5. Place the baking tray into the fridge to cool so you can cut the pieces..
6. Cut into small square pieces, sprinkle with a little water so that they don't lift up while baking and bake in a very slow oven at 130-140οC for about 1 1/2 to 2 hours..
7. Remove from the oven and pour the syrup over it, hot..
8. To make the syrup, boil the sugar, water and glucose syrup for 3 minutes (count 3 minutes from the moment it starts to boil)..

I love all baklava, but pistachio is my favorite. There's just something about pistachios, they are my favorite nuts. Maybe it's the saltiness that I like so much but I could snack on them all the time. Baklava; image from Ozlem's Turkish Table cookery book, by Sian Irvine Photography. An Ottoman legacy, baklava is one of the greatest creations from the pastry chefs at the Topkapi Palace.

Recipe : Baklava with pistachios

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step by step to make Baklava with pistachios

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