Half an Hour to Serving Perfect Vacumized Kasoori Methi Chicken
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To make an unforgettable Vacumized Kasoori Methi Chicken, here are the ingridients needed:
- You need 1 kg of Chicken -.
- You need 250 gms of Kasoori methi -.
- Use 500 gms of Curd -.
- You need - 75 gms of Garlic paste.
- Prepare 1 gm of Saffron -.
- Prepare 50 gms of Ghee -.
- Get 2 pcs of Onion -.
- Prepare - 75 gms of Ginger paste.
- You need to taste of Salt -.
- Prepare 1 cup of Milk -.
- Provide 5 pcs of Green chilli -.
- Use 50 ml of Rice bran oil -.
- Prepare 1 teaspoon of Kashmiri mirch powder -.
- You need 3-4 teaspoons of Honey -.
After readying the ingridients, now you are good to cook your 5-star Vacumized Kasoori Methi Chicken by following the procedures below:
- Methods First I have marinated all the ingredients except ghee, milk, onion, salt, honey and saffron with the chicken and Vacumized it for 15 minutes and taken out then put a.
- Pan on the oven and heat ghee after that put chopped onions until it got brown in colour, then poured the marinated stuff with salt to taste into the pan cooked it for 10 minutes and put a cup of milk with saffron mixed,.
- Taken out from the oven garnished it with tomato sauce and honey. Served Vacumized Kasoori methi Chicken.
Kasoori methi forms a very basic part in Indian cooking. MDh ensures high quality and standard kasoori methi procurred directly from well I needed four spices I couldn't find anywhere to make Indian butter chicken.though I'd give Amazon a try and low and behold they had exactly what I was. Chicken Kasoori Meethi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Chicken aur Sabzi. Find thousands of Urdu recipes online.
Recipe : Vacumized Kasoori Methi Chicken
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step by step to make Vacumized Kasoori Methi Chicken
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