Half an Hour to Serving Yummy Fig/ Anjeer Sponge Cake

Hoping to dine Fig/ Anjeer Sponge Cake a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Fig/ Anjeer Sponge Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to fig/ anjeer sponge cake recipe. To make fig/ anjeer sponge cake you need 13 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Fig/ Anjeer Sponge Cake, here are the ingridients needed:

1. Get 1 cup of fig Puree.
2. Get 1 cup of flour.
3. You need 1/2 cup of granulated sugar+2 tablespoon.
4. Get 1 tablespoon of baking powder.
5. Take 1/4 teaspoon of salt.
6. Take 1/4 cup of vegetable oil.
7. Prepare 4 of large egg yolks.
8. Use 7 of large egg whites.
9. Prepare 1 teaspoon of vanilla extract.
10. Use of For garnish (optional).
11. You need as needed of Sour cream.
12. You need As needed of Honey.
13. You need As needed of Mango slices.

After readying the materials, next you are ready to cook your tasty Fig/ Anjeer Sponge Cake by following the instructions below:

1. In a large mixing bowl combine the flour, salt, baking powder and mix properly to form an even mixture. Combine ½ cup sugar, egg yolks, oil, vanilla extract, fig puree and whisk vigorously to form a uniform mixture..
2. Separate egg whites from egg yolks. Be careful that the yolk doe snot break else you will not be able to prepare the meringue..
3. In a clean bowl, take the egg whites and beat them either with a whisk or electric beater to form soft peaks. Now, add 1 tablespoon of sugar and continue beating. Again add 1 tablespoon of sugar and beat till you see firm peaks. This is called meringue..
4. Fold 1/3 of the meringue gently with the remaining cake mixture. Do not mix. Mixing will deflate the meringue, i.e. remove all the air that you have incorporated to the egg whites. Then fold the remaining meringue to the mixture gently..
5. Preheat the oven to 250°F. Pour the mixture to a baking paper lined pan and bake till a tooth pick comes out clean (approximately 50 minutes depending on oven). You can also use a microwave with convection mode. This cake has a tendency to deflate while cooling. So, I invert the pan till it cools down which results in lesser sinking of the cake..
6. Take some sour cream and beat it. Spread the sour cream on the slice of cake. Take a mango. Remove the skin and slice it. Take one slice and then slice it again to thin slices. Gradually, fold the slices in form of rose to make the mango rosette. Drizzle some honey. Enjoy your slice!.

Cashew fig milkshake recipe - Milkshake made with milk, cashew nuts, dried figs and ice cream. · Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. A wide variety of figs anjeer options are available to you, such as taste, drying process, and cultivation type. Take figs and dates in a microwave safe bowl. Remove it, take it in a blender and puree till smooth. Make a classic sponge cake with this easy recipe, perfect for everyday baking and occasions.

Recipe : Fig/ Anjeer Sponge Cake

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Simple tips to make Fig/ Anjeer Sponge Cake

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