Practical Method to Cooking 5-Star Cumin rice
Wishing to eat Cumin rice a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Cumin rice like a famous chef made.
We hope you got insight from reading it, now let's go back to cumin rice recipe. To cook cumin rice you need 6 ingredients and 5 steps. Here is how you cook that.
To cook an extraordinary Cumin rice, below are the components needed:
- Take 1/2 kg of rice.
- Use 1 of red onion.
- Prepare 2 of tablesspoon cumin seeds.
- You need 30 ml of vegetable oil.
- Use of Salt.
- Get 6 of cupsWater.
After preparing the ingridients, next you are ready to cook your appetizing Cumin rice by following the instructions below:
- Wash rice and keep aside.
- Sautee the onion add salt and cumin seeds.
- Add water and bring to boil.
- Add the rice cover and cook on low heat till all the water has dried up.
- Remove from heat and fluff with a fork, serve with stew of choice.
Stir briefly over low heat until the grains are coated with butter. Stir in the broth and make sure there are no lumps in the rice. Add the parsley, thyme and bay leaf. Jeera Rice or Cumin Rice, is a popular Indian side dish in which nutty basmati rice is cooked with aromatic and earthy cumin seeds. This simple and delicious side is the perfect accompaniment to.
Recipe : Cumin rice
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step by step to make Cumin rice
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