Practical Method to Cooking Perfect Butter cake
Wishing to eat Butter cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Butter cake like a famous chef made.
We hope you got insight from reading it, now let's go back to butter cake recipe. You can cook butter cake using 7 ingredients and 8 steps. Here is how you achieve that.
To cook an unforgettable Butter cake, here are the components required:
- Prepare 1 cup of Maida.
- Take 3 tbsp of Butter.
- Prepare 3 of Eggs.
- Use 1/2 cup of Sugar.
- Provide 1 tsp of Baking powder.
- Prepare 1 tbsp of Vanilla essence.
- You need of Milk 3 to 4 tbsp for softness.
After readying the components, now you are ready to cook your 5-star Butter cake by following the instructions below:
- Aik bowl ma maida nikaal le us ma baking powder add kar ke spoon se achi tarah mix karle..
- Eggs KO aik bowl ma nikaal le..
- Aik bowl ma butter Dale us KO melt karle beater se then add sugar and mix it with butter then add eggs one by one and beat it..
- Then add maida slowly slowly and beat it with beater then add vanilla essence and beat all mixture with beater fluffy sa paste banaale..
- Aik non-stick pan lele us KO Grease karle phir us ma cake mixture daal ke 20 to 30 min ke lia low flame Pe bake karle..
- Or agar app ke paas oven ha to us ma bake karle..
- Mazedaar cake tayyar.......
- Serve with tea...
What sets Kentucky Butter Cake apart is the sweet butter vanilla sauce. You poke holes in the bottom of the cake while its still warm then the holes get filled with luscious sweet sauce. My take on the Butter Cake! Buttery yet not greasy, moist yet soft, it leaves a pleasant and light aftertaste Buttery yet not greasy. Moist yet maintaining a texture to a bite.
Recipe : Butter cake
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Simple tips to make Butter cake
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