Practical Method to Cooking Tasty Eggplant stuffed with minced meat and cheese
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To prepare an extraordinary Eggplant stuffed with minced meat and cheese, here are the components required:
- Get 3 of eggplant.
- Use 1 of onion.
- Use 1 of tomato.
- You need 2 cloves of garlic.
- Get 1 of ginger Cup Sauce tomato.
- Use 2 tablespoon of oil olive.
- Provide 1/2 teaspoon of black pepper.
- Use 1/4 teaspoon of ginger.
- Prepare 1/4 teaspoon of cumin.
- Use 1/4 teaspoon of of,paprika.
- Get 200 g of minced meat.
- Provide 1/4 of of salt.
- Take teaspoon of minced Presley.
- You need 50 of gcreamy cheese.
- Take 50 g of grated cheese.
- Provide 2 of basil leaves.
After preparing the materials, next you are good to cook your appetizing Eggplant stuffed with minced meat and cheese by following the guidances on this section:
- Empty the eggplants and sprinkle with salt and pepper and set aside..
- We take the eggplant, which we removed from the middle, and cut it into small pieces, add a spoonful of lemon and salt, and leave it aside.
- We take frying pan, put oil and a small chopped onion, leave it to fry, then add a small chopped eggplant, fry for 3 minutes, then a small chopped tomato, garlic, ginger, black pepper, cumin, parsley and red pepper for a minute, then the meat is roughly mashed and let it cook for 5 minutes،We add cream cheese and grated cheese..
- We stuff an eggplant with a mixture, take an oven dish, put tomato sauce and basil leaves, put the stuffed eggplant, and let it cook..
- Serve accompanied by salad.
This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling. Mozzarella cheese tops the stuffed eggplant. Use small eggplants for individual serving sizes. Vegan mince stuffed eggplants make a delicious, meatless, dairy-free and gluten-free main course or starter.
Recipe : Eggplant stuffed with minced meat and cheese
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Simple tips to make Eggplant stuffed with minced meat and cheese
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