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Practical Method to Cooking Yummy Fenugreek Spiced Puries

Wishing to dine Fenugreek Spiced Puries a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Fenugreek Spiced Puries like a famous chef made.

Fenugreek Spiced Puries

We hope you got insight from reading it, now let's go back to fenugreek spiced puries recipe. To make fenugreek spiced puries you need 15 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Fenugreek Spiced Puries, below are the materials required:

  1. Prepare 2 of cup Wheat flour.
  2. Take 1 tbsp of Gram flour.
  3. Provide 1tsp of Ginger paste.
  4. Take 2 tbsp of dried Fenugreek leaves(crushed).
  5. You need 1 tsp of Chilli flakes.
  6. Get 2 of number Green chilies finely chopped.
  7. Get 1/4tsp of Turmeric powder.
  8. Prepare 1tsp of Coriander powder.
  9. You need 1Pinch of Asafetida.
  10. Take 1/4tsp of Carom seeds (Ajwain).
  11. Prepare 2 tbsp of oil.
  12. Take 1cup of Water or as required to knead the flour.
  13. Provide 1tsp of Lemon juice.
  14. Get as per taste of Salt.
  15. Provide As needed of Oil For frying the puris.

After readying the ingridients, now you are ready to prepare your 5-star Fenugreek Spiced Puries by following the procedures below:

  1. In a big plate mix wheat flour, gram flour, ginger, crushed fenugreek leaves, chilli flakes, chopped green chillies, turmeric powder, coriander powder, salt, asafoetida, cumin seeds, oil, carom seeds and lemon juice..
  2. Add little water and knead the stiff dough, cover the dough and let it rest for half an hour..
  3. Make small equal balls of the dough. Heat oil in a pan & grease the rolling pin and board. Take one ball and roll it in circles of desired size. Roll all the Puris & keep in a plate. When the oil is hot deep fry all the Puris. Let it fry from one side and then flip and fry from the other Similarly do for other puris also..
  4. Hot and crispy fenugreek spicy puris are ready. Serve hot with tomato chutney, pickles or curd..
  5. Note: Keep the flame on high. Low flame will absorb more oil. Some oil is required while rolling the puris otherwise the puris might stick to the rolling board as we have used gram flour..

Recipe : Fenugreek Spiced Puries

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